12 Books on Food and Cooking

Twelve books on food and food design, cooking, and dining recommended by contributors including Tim Brown, Louise Fili, Zuzana Licko, Michael Manfredi, and Maria Popova.

Jacques Pépin
On 1 list
Michael Sternberger
On 1 list
Jeff Potter
On 1 list
Marcella Hazan
On 1 list
Marti Guixé
On 1 list
Michael Pollan
On 2 lists
Michael Pollan
On 1 list
Gael Greene
On 1 list
Anthony Bourdain
On 1 list
Harold McGee
On 2 lists
George L. Legendre
On 1 list
Julia Child
On 1 list
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